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21 July, 2013

Dahi [Curd]

Posted in : Glossary on by : Smriti
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<< What you Need >> Milk 1 tsp curd << Preparation >> Warm the milk and add tsp curd to it, stir it gently for 10-20 secs. You can also blend it using hand blender just once. Cover the container and store it in warm place. Let it stand for 6-7 hours. >> In winters
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21 July, 2013

Ghee [Clarified Butter]

Posted in : Glossary on by : Smriti
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Ghee [Clarified Butter] Preparation time : 45 minutes << What You Need >> Homemade butter << Preparation >> In a fry pan heat the butter, keep stirring till you get a pink residue left. the liquid you get is ghee, drain it from the residue

21 July, 2013

White Butter

Posted in : Glossary on by : Smriti
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White Butter Preparation Time : 15 minutes << What You Need >> Malai Ice cold Water << Preparation >> Pour malai in a blender. Preferably the one we use for making cold coffee (the long jar) Blend it for 2-3 mins till fluffy. Pour ½ cup water and blend again. Pour another ½ cup and
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21 July, 2013

Paneer [Cottage Cheese]

Posted in : Glossary on by : Smriti
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Paneer [Cottage Cheese] Preparation Time : 45 minutes << What You Need >> Milk 1 lt Curd (sour if possible and not cold) 1 cup/ lemon juice 2 tsp/ 2 tsp white vinegar << Preparation >> Boil the milk; simmer; add curd/ lemon/ vinegar (any one of the three) Stir it once, let it stand
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