Wow wow wow…. What can I say this is my favorite dish. an all time favorite of all Indians in every age bracket…         Prepration Time :: 30 Minutes   Cooking Time :: 45 Minutes Servings :: 4 Portions :: Ingredients ::  For Chole (Chickpea Curry) Chick Peas (soaked overnight) :: 250
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When we think of a Maharashtrian treat, a few names pop up into our heads and Dhbeli is one of them. It is an awesome and heavy preparation that tantalizes your taste buds with a mix of tastes, ranging from sweet to sour and going all the way to chilli… Yum is the word, I
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My husband has always loved to eat Kathi Rolls, but as you are aware Kathi rolls in the market are so unhealthy and oily. Thus I started to think on how to make it into a healthy yet delicious dish. So I eperimented with the regular kathi roll minus the unhealthy stuff. The colorful and
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While travelling, finding Jain Food becomes an issue at times, specially when you are outside India. Thus I remember whenever we travelled, mom always made a lot of things that can survive for 3-5 days without the need of refrigeration. Items like Doodh ki Pudi, Karela, Fried Mirchi ka achar etc. Thepla is one such
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An easy to cook and great recipe, great as a breakfast or evening snack. Kids love it with ketchup and the added vegetables provide adequate nutrients…  

A easy and fast prep recipe for breakfast or snacks…

Matar Kachori : A delectable Indian preparation….   Preparation Time : 2 hrs. || Cooking Time : 1hr. << What You Need >> Maida – 2 cups [Flour] Soda Bi Carb. – 1/4 tsp. Ghee – 2 tbsp. Matar – 1 cup Moong Dal – 1/2 cup (washed) Green Chili – 4 (Finely Chopped) Saunf
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Preparation Time : 15 Minutes || Cooking Time : 15 Minutes << What You Need >> Lauki – 250 gm (Grated) [Bottle Gourd] Besan – 2 tsp. [Chik Pea Flour] Green Chili – 3-4 (Finely Chopped) Red Chilli Powder – 1/2 tsp. Garam masala – 1 tsp. Suji – 1 tbsp. [Semolina] Salt to taste
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Preparation Time : 15 Minutes || Cooking Time : 30 Minutes   << What You Need >> –For The Batter– Besan – 1 cup Curd – 1 cup (preferably sour) Soda bi carb – ¼ tsp. Sugar – 1 tsp. Salt to taste Water (optional ) –For Tempering– Oil – 1 tbsp. Mustard Seeds –
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Bhajia / Pakoda (Gram Flour Vegetable Fries) << What You Need >> Besan – 200 gms (Gram/Chickpea Flour) Red Chili Powder – 1/2 teaspoon Salt – as per taste (don’t take too much) Green Chillies – 2-3 (finely chopped)(optional) Ajwain – 1 tsp. Vegetables as per choice or Paneer (Cottage Cheese) or Bread Oil to
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