Preparation Time : 15 Minutes || Cooking Time : 30 Minutes   << What You Need >> –For The Batter– Besan – 1 cup Curd – 1 cup (preferably sour) Soda bi carb – ¼ tsp. Sugar – 1 tsp. Salt to taste Water (optional ) –For Tempering– Oil – 1 tbsp. Mustard Seeds –
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