Preparation Time : 10 Minutes || Cooking Time : 5 Minutes << What You Need >> –For Chutney– 1 Coconut – 1 1 cup curd – 1 cup Coriander – 50 gm. Green Chilies – 3-4 Chana/Peanut – 1 cup Salt to taste –For Tadka– Oil – 1 tsp. Mustard Seed – 1 tsp. Green
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