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5 December, 2016

Chole Bature (Chickpea Gravy & Fried Breads)

Posted in : Break Fast, Indian on by : Anu Jain Tags: , , , ,

 

Wow wow wow…. What can I say this is my favorite dish. an all time favorite of all Indians in every age bracket…

 

 

 

 

Prepration Time :: 30 Minutes   Cooking Time :: 45 Minutes

Servings :: 4 Portions

:: Ingredients ::

 For Chole (Chickpea Curry)

Chick Peas (soaked overnight) :: 250 gms

Tea Bags-3

Tej Pata-2 leaves

Ginger (small)- 1

dalchini powder-1/2 tsp

Bhuna Jeera-1/2 tsp

jeera-1/2 tsp

Kala Namak-1/2 tsp

kasturi Methi-1 tsp

Dhaniya Powder-1 tsp

Red Chilliy Powder-3/4 tsp

Tomato puree-1 cup

Kali Mirch-4

Amchur-1 tsp

Garam Masala-1/2 tsp

Sugar / Jaggery

Pudhina powder- 1/2 tsp

 

FOR BATURE (Fried Breads)

Maida-2 Cups

Baking Powder-1/2 tsp

Curd-3 tsp

Oil for frying

 

:: Cooking Process ::

 

> In a cooker add tea bags and chick peas and cook on high flame then on getting a whistle cook on a low flame 20 minutes

> In a Pan heat oil and add bay leaves, black pepper, dalchini powder to it and cook for 15 secs.

> Now add jeera , dhaniya powder, red chilly powder and tomato puree.

> Cook for 2-3 mins then add kala namak, bhuna jeera,amchur powder,dry pudina powder, garam masala and kasturi meethi.

> Cook till the mixture leaves oil, than add sugar and salt to it.

Now add the boiled chick peas.

> Cook for 3-4 mins and mash(Very Lightly) the chick peas a little to give a little thickness to the gravy.

 

For Bhature (Fried Breads)

 

> Mix maida baking powder and oil and knead the flour.

> Divide the dough into small portions

> Roll them like flat breads and then deep fry.

 

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