5 December, 2016
Kaju Capsicum PaneerPosted in : Indian Snacks on by : Anu Jain Tags: Curry, Indian, Main Course, Meal, Paneer
Paneer is a very versatile item to cook with and presents you an array of opportunities to experiment, you can make simplest of items and even eat it without cooking. Here is one rich gravy based recipe using Paneer (Cottage Cheese), Cahews and Capsicum. It is a rich recipe that every one can enjoy….
Preparation Time :: 5 Minutes
Cooking Time :: 15 Minutes
Serves :: 3-4 portions
:: Ingredients ::
> Clarified Butter (Ghee) – 4 tsp.
> Tomatoes (Medium Size) – 5
> Paneer – 250 gms.
> Red Chilies – 3
> Tili -1 tsp [Sesame Seeds]
> Black Pepper – 3/4 tsp
> Kasturi Methi – 1 tsp
> Capsicum (Medium size) – 1
> Cashew Nuts – 10 (Soaked in water)
:: Cooking Procedure ::
> Soak the cashews in water and make a paste in a grinder of the same
> Heat 2tsp
> In one more pan heat ghee then add tilli (Sesame seeds) to it and cook till they start to crackle (A few Seconds)
> Then add 2 red chilies to it and cook for a few seconds and then add black peppers to it
> Add tomato puree and salt to taste and cook until it starts to leaves oil
> Now add cashew paste to the puree and cook the gravy for around 30 seconds while mixing
> Garnish with half cut cashews and serve hot with flat breads