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21 July, 2013

Hindi to English Spice Names

Posted in : Glossary, Introduction on by : Animesh Tags: , ,

Spices, Indian, Cooking

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Indian   Name

English Name

Indian Name

English Name

Ratan Jot Alkanet Root Pudina Mint Leaves
Fitkari Alum Elaychi Green Cardamom
Saunf Aniseed Hari Mirch Green Chilli
Paniphal Arrowroot Gond Gum
Hing Asafoetida Shahad Honey
Tulsi Basil Holy Gur Jaggery
Tej Patta Bay Leaf Indian Mulathi, Jeth Madh Licorice
Badi Elaychi Black Cardamom Pippali Long Pepper
Kaala Jeera Black Cumin Makhana Lotus Seeds Pop
Rai, Mohri Black Mustard Seeds Javitri Mace
Badi Elaychi Brown Cardamom Amchoor Mango Powder
Kali Mirch Black Peppercorn Sarson ka Tel Mustard Oil
Kala Namak Black Salt Sarson/Rai Mustard Seeds
Ajwain Carom Seeds Kalonji Nigella Seeds
Jangli   Dalchini Cassia Jaifal Nutmeg
Lal Mirch Cayenne Pepper Lal Mirch Paprika
Ajmud Celery Seeds Anardana Pomegranate Seeds
Hara Dhania Cilantro Lal Mirch Red Chilli
Dalchini Cinnamon Kesar Saffron
Laung Cloves Namak Salt
Dhania Coriander Seeds Kewra Screwpine
Jeera Cumin Seeds Saindha Namak Sea Salt
Kari Patta Curry Leaf Tilli Sesame
Saunf Fennel Gandhana Shallot
Kasoori Methi Fenugreek Leaves   Dried Chakriphool Star Anise
Methi Dana Fenugreek Seeds Shakkar Sugar
Kokum Garcinia indica Imli Tamarind
Pudina Garden Mint Haldi Turmeric
Saunth Ginder Dried Sirka Vinegar
Adrak Ginger Fresh Safed Mirch White Pepper

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