A great and loved by Jain Recipe egg-less Tutti frutti biscuit :: Whole Wheat Tutti-Frutti Biscuits ::   Now who does not love sweets, and biscuits and cookies in any shape and form are loved by all… Here is a recipe contributed by our reader Mrs. Hema Jain, from Ahmadabad in Gujarat we hope you
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When we think of a Maharashtrian treat, a few names pop up into our heads and Dhbeli is one of them. It is an awesome and heavy preparation that tantalizes your taste buds with a mix of tastes, ranging from sweet to sour and going all the way to chilli… Yum is the word, I
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My husband has always loved to eat Kathi Rolls, but as you are aware Kathi rolls in the market are so unhealthy and oily. Thus I started to think on how to make it into a healthy yet delicious dish. So I eperimented with the regular kathi roll minus the unhealthy stuff. The colorful and
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We all have a sweet tooth, some of us more and others less. Even those who do not have a sweet tooth chocolate is something they can fancy once in a while. This recipe is something that will cater to both, the chocolate lover and the ones who have a sweet tooth. The recipe that
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I remember eating Khandvi, known as Pittor in our house like a kid, others in the house loved it dipped in curd or Tamarind water, but I liked it just with a slight tadka of Rai and coriander leaves… I hope all of you enjoy it as much as I did as a kid…

Raw Banana Cutlets Preparation Time : 15 Minutes || Cooking Time : 15 minutes Another pure jain preparation, in case you are alright with using Potatoes. Bananas can be replaced by potatoes… << What You Need >>  Bread Slices – 4 (Brown      or White) Peas – ½ cup Cabbage – ½ cup Raw Banana
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Raw Banana acts as a great replacement for Potatoes, and here we are with our first Raw Banana recipe….. Preparation Time : 20 minutes || Cooking Time : 10 Minutes << What You Need >> Raw Bananas – 4 (Cut into Half) Suji – 2 tbsp. [Semolina] Paneer – 100 gms. [cottage cheese] Green Chili –
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Preparation Time : 15 Minutes || Cooking Time : 15 Minutes << What You Need >> Lauki – 250 gm (Grated) [Bottle Gourd] Besan – 2 tsp. [Chik Pea Flour] Green Chili – 3-4 (Finely Chopped) Red Chilli Powder – 1/2 tsp. Garam masala – 1 tsp. Suji – 1 tbsp. [Semolina] Salt to taste
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Preparation Time : 15 Minutes || Cooking Time : 30 Minutes   << What You Need >> –For The Batter– Besan – 1 cup Curd – 1 cup (preferably sour) Soda bi carb – ¼ tsp. Sugar – 1 tsp. Salt to taste Water (optional ) –For Tempering– Oil – 1 tbsp. Mustard Seeds –
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Preparation Time : 20 minutes || Cooking Time : 10 minutes << What You Need >>  Baby Potatoes – 10 Corn flour – 2 tbsp Oil to deep fry Tomato Ketchup – 5 tbsp Tabasco – 1/2 teaspoon Water (For Indian Touch) Chaat Masala (For Indian Touch) – 1 tbsp   << Preparation & Cooking >>
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