Category : Glossary

    Home / Archive by category "Glossary"
21 July, 2013

Dahi [Curd]

Posted in : Glossary on by : Smriti
Tags:

<< What you Need >> Milk 1 tsp curd << Preparation >> Warm the milk and add tsp curd to it, stir it gently for 10-20 secs. You can also blend it using hand blender just once. Cover the container and store it in warm place. Let it stand for 6-7 hours. >> In winters
Read more

21 July, 2013

Ghee [Clarified Butter]

Posted in : Glossary on by : Smriti
Tags:

Ghee [Clarified Butter] Preparation time : 45 minutes << What You Need >> Homemade butter << Preparation >> In a fry pan heat the butter, keep stirring till you get a pink residue left. the liquid you get is ghee, drain it from the residue

21 July, 2013

White Butter

Posted in : Glossary on by : Smriti
Tags:

White Butter Preparation Time : 15 minutes << What You Need >> Malai Ice cold Water << Preparation >> Pour malai in a blender. Preferably the one we use for making cold coffee (the long jar) Blend it for 2-3 mins till fluffy. Pour ½ cup water and blend again. Pour another ½ cup and
Read more

21 July, 2013

Paneer [Cottage Cheese]

Posted in : Glossary on by : Smriti
Tags: ,

Paneer [Cottage Cheese] Preparation Time : 45 minutes << What You Need >> Milk 1 lt Curd (sour if possible and not cold) 1 cup/ lemon juice 2 tsp/ 2 tsp white vinegar << Preparation >> Boil the milk; simmer; add curd/ lemon/ vinegar (any one of the three) Stir it once, let it stand
Read more

21 July, 2013

Hindi to English Spice Names

Posted in : Glossary, Introduction on by : Animesh
Tags: , ,

Indian   Name English Name Indian Name English Name Ratan Jot Alkanet Root Pudina Mint Leaves Fitkari Alum Elaychi Green Cardamom Saunf Aniseed Hari Mirch Green Chilli Paniphal Arrowroot Gond Gum Hing Asafoetida Shahad Honey Tulsi Basil Holy Gur Jaggery Tej Patta Bay Leaf Indian Mulathi, Jeth Madh Licorice Badi Elaychi Black Cardamom Pippali Long
Read more