Paneer is a very versatile item to cook with and presents you an array of opportunities to experiment, you can make simplest of items and even eat it without cooking. Here is one rich gravy based recipe using Paneer (Cottage Cheese), Cahews and Capsicum. It is a rich recipe that every one can enjoy….
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When we think of a Maharashtrian treat, a few names pop up into our heads and Dhbeli is one of them. It is an awesome and heavy preparation that tantalizes your taste buds with a mix of tastes, ranging from sweet to sour and going all the way to chilli… Yum is the word, I
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My husband has always loved to eat Kathi Rolls, but as you are aware Kathi rolls in the market are so unhealthy and oily. Thus I started to think on how to make it into a healthy yet delicious dish. So I eperimented with the regular kathi roll minus the unhealthy stuff. The colorful and
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While travelling, finding Jain Food becomes an issue at times, specially when you are outside India. Thus I remember whenever we travelled, mom always made a lot of things that can survive for 3-5 days without the need of refrigeration. Items like Doodh ki Pudi, Karela, Fried Mirchi ka achar etc. Thepla is one such
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I remember eating Khandvi, known as Pittor in our house like a kid, others in the house loved it dipped in curd or Tamarind water, but I liked it just with a slight tadka of Rai and coriander leaves… I hope all of you enjoy it as much as I did as a kid…

An easy to cook and great recipe, great as a breakfast or evening snack. Kids love it with ketchup and the added vegetables provide adequate nutrients…  

A easy and fast prep recipe for breakfast or snacks…

Matar Kachori : A delectable Indian preparation….   Preparation Time : 2 hrs. || Cooking Time : 1hr. << What You Need >> Maida – 2 cups [Flour] Soda Bi Carb. – 1/4 tsp. Ghee – 2 tbsp. Matar – 1 cup Moong Dal – 1/2 cup (washed) Green Chili – 4 (Finely Chopped) Saunf
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