Masala Chole (Chickpeas) In Pure Jain Gravy   Here is one more recipe for making Chola (Chickpeas in Punjabi Gravy), contributed to us by our reader Mrs. Hema Jain, from Ahmadabad in Gujarat we hope you will enjoy it…. >> Prepration Time :: 35 Minutes   Cooking Time :: 30 Minutes << :: Ingredients :: Boiled Chickpea –
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A great and loved by Jain Recipe egg-less Tutti frutti biscuit :: Whole Wheat Tutti-Frutti Biscuits ::   Now who does not love sweets, and biscuits and cookies in any shape and form are loved by all… Here is a recipe contributed by our reader Mrs. Hema Jain, from Ahmadabad in Gujarat we hope you
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When ever we think of hola, the image is that of an oily dish which many believe to be unhealthy but still end up eating, because all of us love it. This is a recipe for Cholla, which is made without any fat at all. Enjoy with friends and family on your next dinner…  

Phirni, although it looks complicated to cook but in reality it is a super simple dish for which you would not need get anything special from the market. It is a great cold dessert made using rice & milk. Enjoy making it for your guests and family…  

Lord Ganesha, loves the Modak and during festivities of Ganesha it is a major prasad at most of the places. For people who do not know what Modak is, a basic explanation is that it is a sweet in the shape of a dim-sum or Momos as they are commonly called. A very simple preparation
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We all have a sweet tooth, some of us more and others less. Even those who do not have a sweet tooth chocolate is something they can fancy once in a while. This recipe is something that will cater to both, the chocolate lover and the ones who have a sweet tooth. The recipe that
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Now this recipe got me into a soup what do you call Tindey/Tinda in English, I explored the world wide web and found out that it is called Indian Round Groud or Apple Groud or Indian Baby Pumpkin (Refer to the Wiki Link to know more about the vegetable) Well coming to the Bharta Recipe, I
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Chutneys and ketchups form an essential part of modern day eating habits, everyone specially kids love to eat everything with ketchup. As kids we never ate ketchup from the market and always used the Homemade ketchup and till date the trend remains the same. So here I am sharing my moms recipe of tomato ketchup
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While travelling, finding Jain Food becomes an issue at times, specially when you are outside India. Thus I remember whenever we travelled, mom always made a lot of things that can survive for 3-5 days without the need of refrigeration. Items like Doodh ki Pudi, Karela, Fried Mirchi ka achar etc. Thepla is one such
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